aperitivo

MENU’ DEL WEEKEND

Proposta pranzo domenicale ore 12.30 Menu’ tradizioneleMenù 1 ANTIPASTO TRIS : Aperitivo di benvenuto con frivolezze salate Carpaccio di vitello rucola e grana Tortino caldo di verdura e vellutata di porcini Vitello tonnato della tradizione Agnolotti piemontesi al sugo d’arrosto Filetto di maiale al pepe verde con patate al forno e spinaci Dessert della casa […]

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Menù tradizionale

I menù della tradizione I menu’ variano in base alla stagione Menù 1 Aperitivo della casa con stuzzichiniprosciutto crudo e salame con frutta di stagioneRoast beff indivia e champignon Tortina pere e toma di Lanzo Risottino carnaroli zucchine e salsiccia sfumato al rose’Tagliolini al ragù dinero d’avola Sorbetto al limone Maialino al forno al madera

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MENU’ DEL WEEKEND

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