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Proposta pranzo domenicale ore 12.30 Menu’ tradizioneleMenù 1 ANTIPASTO TRIS Carpaccio di vitello rucola e grana Tortino caldo di verdura e vellutata di formaggi Vitello tonnato della tradizione Tagliolini freschi al ragu’ di nero d’avola Filetto di maiale al pepe verde con patate al forno e spinaci Dessert della casa Caffè – Liquori Vini: Cantine […]

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Menù Banchetti Menù di Terra Cin cin di benvenuto con frivolezze salate Bresaola in salsa di fragoleSfoglia agli asparagi e prosciuttoGirello al sale mandorle e radicchio al balsamico Risotto carnaroli zucchine e salsiccia sfumato al rose’Ravioli al tartufo al burro fuso e erbette Sorbetto al limone Cosciotto di maiale agli champignon Patatine e spinaci al

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